CPD: Implementing effective grease management
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How much is spent each year in the UK on clearing fatbergs caused by fats oils and grease (FOG) being poured into the sewers?CorrectIncorrect
Building regulations say that commercial hot food premises should have an effective means of grease removal, compliant to what standard?CorrectIncorrect
Every food service outlet in the UK has a legal obligation to “manage effluent content” under what piece of legislation?CorrectIncorrect
Which of these is recognised best practice for grease management?CorrectIncorrect
What is recommended in addition to a grease separator when installing in an area below sewer levelCorrectIncorrect